How to make sauced beef
Sauced beef is a classic Chinese cold dish. The meat is tender and the sauce is rich in flavor. It is deeply loved by people. Whether it is a family dinner or a holiday banquet, sauced beef is an indispensable delicacy. Below, we will introduce in detail how to make soy beef, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of beef in sauce
1.Material selection: Choose beef tendon meat, which is firm and suitable for long-term stewing.
2.preprocessing: Wash the beef and blanch it in cold water to remove the blood foam.
3.stew: Add spices (such as star anise, cinnamon, bay leaves, etc.) and seasonings (such as soy sauce, cooking wine, rock sugar, etc.), and simmer for 2-3 hours.
4.Soak: After stewing, let the beef soak in the soup for several hours to fully absorb the flavor.
5.slice: Take out the beef, let it cool, then slice it and put it on a plate.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | 95 | football, national team, competition |
| Double Eleven Shopping Festival | 90 | E-commerce, discounts, promotions |
| climate change summit | 85 | Environmental protection, carbon neutrality, global warming |
| metaverse concept | 80 | virtual reality, blockchain, technology |
| COVID-19 vaccine booster shot | 75 | health, epidemic prevention, vaccination |
3. Frequently Asked Questions about Sauced Beef
1.Why does the beef in sauce become sticky?
Answer: It may be because the stewing time is too long or the heat is too high, causing the meat to become hard. It is recommended to control the heat and simmer slowly.
2.How long can sauced beef be kept?
Answer: It can be stored in the refrigerator for 3-5 days, and the frozen storage can be extended to 1 month. Defrost and heat before consumption.
3.How to make sauced beef more delicious?
Answer: Soaking after stewing is the key. It is recommended to soak for no less than 4 hours or even overnight.
4. Nutritional value of soy sauce beef
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 10 grams |
| carbohydrates | 2 grams |
| heat | 180kcal |
5. Summary
Sauced beef is not only a delicious dish, but also has rich nutritional value. With proper ingredient selection and cooking techniques, you can easily make delicious sauced beef at home. I hope the content of this article will be helpful to you, and I wish you happy cooking!
If you have any other questions about making soy beef, please leave a message in the comment area and we will be happy to answer it for you.
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