How to make Korean cold noodles
In the past 10 days, among the hot topics on the Internet, food preparation content has continued to heat up, especially summer recipes that have attracted much attention. Korean cold noodles, as a classic summer heat delicacy, saw a 35% month-on-month search increase. This article will give you a detailed analysis of the making methods of Korean cold noodles based on recent hot topics, and attach structured data for reference.
1. Analysis of popularity of Korean cold noodles across the Internet
| platform | Amount of related topics | Popular keywords |
|---|---|---|
| Douyin | 285,000 | #summer cold noodles #korean food |
| 127,000 | # Cold Noodles Practice #Korean Cuisine | |
| little red book | 93,000 | "5-minute cold noodles" "Low-calorie cold noodles" |
| Station B | 68,000 | [Cold Noodles Tutorial] Korean Mother-in-Law’s Secret Recipe |
2. How to make classic Korean cold noodles
1. Prepare materials (for 2 people)
| Main ingredients | Dosage |
|---|---|
| Cold buckwheat noodles | 200g |
| Beef (beef tendon) | 150g |
| eggs | 2 |
| cucumber | 1/2 root |
| pear | 1/4 piece |
| kimchi | Appropriate amount |
| Soup base seasoning | Dosage |
|---|---|
| beef stock | 500ml |
| white vinegar | 3 tablespoons |
| white sugar | 2 tablespoons |
| soy sauce | 1 tablespoon |
| Garlic paste | 1 tsp |
| ginger juice | 1/2 tsp |
2. Detailed steps
Step one: Make the soup base
① Refrigerate the beef stock for more than 4 hours to remove surface fat
② Add all seasonings and stir evenly
③ Refrigerate for later use (the best taste needs to be refrigerated for 6 hours)
Step 2: Prepare ingredients
① Slice the beef after cooking
② Boil the eggs and cut them in half
③ Cut cucumbers and pears into shreds
④ Cut kimchi into small pieces
Step 3: Cooking and Assembling the Noodles
① Boil soba noodles in boiling water for 3 minutes
② Immediately pour ice water into the noodles to make them stronger
③ Drain the water and put it in a bowl
④ Pour in the refrigerated soup base
⑤ Arrange all ingredients neatly
⑥ Ice cubes can be added to keep the temperature low
3. Recent popular innovative practices
| Innovation type | Specific practices | heat index |
|---|---|---|
| Low card version | Substitute konjac noodles for soba noodles | ★★★★☆ |
| Vegetarian version | Use mushroom stock instead of beef stock | ★★★☆☆ |
| Instant version | Use ready-made cold pasta packets | ★★★★★ |
| Fruit version | Add diced watermelon/pineapple | ★★★☆☆ |
4. Cooking Tips
1.Noodle selection:Authentic Korean cold noodles use gray buckwheat noodles. When shopping online, look for the words "Korean cold noodles only"
2.Soup base secret:Adding a small amount of Sprite can make the soup base sweeter, which is a popular share among Korean food bloggers recently.
3.Ingredient innovation:According to recent trends, shredded pollack mixed with spicy sauce is the most popular way to eat nowadays.
4.Storage suggestions:The soup base can be frozen and stored for 2 weeks, making it suitable for office workers to prepare in advance.
5. Nutritional data reference
| Nutritional information | Amount per serving | Daily proportion |
|---|---|---|
| heat | 450kcal | 22% |
| protein | 25g | 50% |
| carbohydrates | 65g | 22% |
| fat | 8g | 12% |
| sodium | 1200mg | 53% |
Recent big data shows that the average completion rate of Korean cold noodles-related videos is 78%, proving that this delicacy is indeed extremely attractive. I hope the detailed methods and latest trends in this article can help you make authentic Korean cold noodles and enjoy the cool and delicious summer noodles.
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