How to steam pimples
In the past 10 days, hot topics across the Internet have covered food, health, technology and other fields. Among them, the preparation methods of traditional cuisine have attracted much attention, especially the preparation techniques of home-cooked dishes. Today, we will introduce it in detailSteamed pimplespractices, and attach relevant data and analysis.
1. The origin and popular trend of steamed pimples
Steamed dumplings are a traditional northern pasta dish that is popular for its simple preparation and chewy texture. According to the search data of the last 10 days, the search volume for "how to make steamed pimples" has increased by 15% year-on-year, especially in the northern region, where this topic is more discussed.
| area | Search volume share | year-on-year growth |
|---|---|---|
| Beijing | 25% | 20% |
| Hebei | 18% | 15% |
| Shandong | 12% | 10% |
| Other areas | 45% | 5% |
2. Steps for making steamed pimples
Although the method of making steamed dumplings is simple, you need to pay attention to some details to achieve a chewy and delicious effect. Here are the detailed steps:
1. Prepare materials
Making steamed dumplings requires the following materials:
| Material | Dosage |
|---|---|
| flour | 500g |
| water | 250ml |
| Salt | 5 grams |
2. Kneading noodles
Mix the flour and salt well and slowly add the water, stirring as you add, until a smooth dough forms. Cover with a damp cloth and let rise for 20 minutes.
3. Make pimples
Roll the rested dough into a sheet about 1 cm thick, cut into small pieces with a knife, or pull into small lumps with your hands.
4. Steaming
Put the cut dumplings into a steamer, boil the water and steam for 15-20 minutes.
3. Common problems and solutions to steamed pimples
During the process of making steamed dumplings, you may encounter some problems. The following are common problems and solutions:
| question | Solution |
|---|---|
| Dough is too hard | Increase the amount of water appropriately |
| Pimples stuck together | Sprinkle some dry flour on the dough before steaming |
| It tastes sticky after steaming | Reduce steaming time or lower heat |
4. Nutritional value of steamed pimples
As a traditional pasta dish, steamed dumplings’ nutritional value cannot be ignored. The following are the main nutritional components of steamed pimples:
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 220kcal |
| protein | 8 grams |
| carbohydrate | 45g |
| Fat | 1g |
5. Suggestions for pairing steamed dumplings
Steamed dumplings can be eaten with a variety of dishes. Here are some common pairings:
1.Tomato and egg soup: Sweet and sour, very appetizing when paired with steamed dumplings.
2.Stir-fried vegetables: Light stir-fried vegetables can counteract the heaviness of pasta.
3.Sauce Beef: The rich aroma of meat complements the chewy texture of steamed dumplings.
6. Summary
Steamed dumplings are a traditional noodle dish that is easy to make and rich in nutrients. Through the introduction in this article, I believe you have mastered the method of making steamed pimples. Whether for breakfast or as a main dish, steamed dumplings can add a delicious flavor to your table.
If you have better production techniques or matching suggestions, please share them in the comment area!
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