How to make noodles for grilled meat
Pork roast is a popular traditional noodle dish with a crispy exterior and delicious filling. To make delicious roasted meat, kneading the noodles is one of the key steps. This article will introduce in detail how to make noodles, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic steps of kneading noodles
1.Prepare materials: Flour, warm water, salt, yeast (optional).
2.Mixing ratio: The ratio of flour to water is usually 2:1, which can be adjusted according to the water absorption of the flour.
3.Dough mixing skills: First mix the flour and salt, slowly add warm water, and stir while adding until the dough forms.
4.Wake up: The mixed dough needs to be covered with a damp cloth or plastic wrap and left to rise for 30 minutes to make the dough softer.
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3. Frequently asked questions about making noodles
1.What should I do if the dough is too hard?: Add appropriate amount of warm water and continue kneading until soft.
2.What should I do if the dough is too sticky?: You can sprinkle a small amount of dry flour and continue kneading until it is no longer sticky.
3.How to tell if the dough has risen well?: Press the dough lightly with your fingers until it springs back slowly.
4. Tips for making grilled meat
1.Filling selection: It is recommended to use lean and fat pork, add chopped green onions, ginger and seasonings and stir evenly.
2.Packaging skills: Roll the dough into a round shape, wrap the filling in it and seal it tightly to avoid the filling being exposed.
3.Frying temperature: Fry slowly in a pan over medium-low heat until both sides turn golden brown.
5. Conclusion
Kneading noodles is the basis for making braised pork. Only by mastering the skill of kneading noodles can you make braised pork that is crispy on the outside and tender on the inside. I hope this article can help you easily make delicious meat roasting at home. At the same time, it also provides you with recent hot topics to enrich your daily life.
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