How to make vermicelli soup
In the past 10 days, among the hot topics and hot content on the entire Internet, food topics still occupy an important position. Among them, home-cooked dishes, fast food and healthy diet have become the focus of netizens. Vermicelli soup has received widespread attention as a simple, easy-to-make, nutritious home-cooked dish. This article will introduce you in detail how to make vermicelli soup and provide relevant structured data to help you easily master this delicious dish.
1. Basic introduction to vermicelli soup
Vermicelli soup is a soup with vermicelli as the main ingredient. It has a smooth taste and delicious soup, and is suitable for all kinds of people. Vermicelli is rich in carbohydrates and dietary fiber, and paired with vegetables and meat, it is nutritionally balanced and is a healthy and delicious home-cooked dish.
| Ingredients | Dosage | Remarks |
|---|---|---|
| Vermicelli | 100g | You can choose sweet potato flour or mung bean flour according to personal preference |
| Lean meat | 50g | Chicken or beef can also be substituted |
| Green vegetables | Appropriate amount | Recommended to use cabbage or spinach |
| ginger | 2 pieces | Remove fishy smell and enhance flavor |
| salt | Appropriate amount | Adjust to personal taste |
2. Production steps
1.Preparation: Soak the vermicelli in warm water until soft, slice the lean meat, wash and cut the vegetables into sections, slice the ginger and set aside.
2.Fried pork slices: Add a small amount of oil to the pot, add ginger slices and saute until fragrant, then add lean meat slices and stir-fry until it changes color.
3.Add water to make soup: Add appropriate amount of water, bring to a boil over high heat, then turn to medium to low heat and simmer for 10 minutes to allow the umami flavor of the meat slices to fully blend into the soup.
4.Add vermicelli: Put the soaked vermicelli into the pot and continue cooking for 5 minutes.
5.Add greens: Add the green vegetables at the end, cook until the vegetables become soft, add appropriate amount of salt to taste.
| steps | time | Things to note |
|---|---|---|
| Soaked vermicelli | 10 minutes | The water temperature should not be too high to prevent the vermicelli from becoming too soft. |
| Fried pork slices | 3 minutes | Moderate heat to avoid overcooking the meat slices |
| Make soup | 10 minutes | Keep the heat low to medium to make the soup more delicious |
| Add vermicelli | 5 minutes | Be careful to stir to avoid sticking to the pan |
| Add greens | 2 minutes | Green vegetables should not be cooked for too long to maintain their taste |
3. Variations of Vermicelli Soup
In addition to the basic vermicelli soup recipe, you can also make variations according to personal preferences. Here are several common variations:
1.Hot and sour vermicelli soup: Based on the basic method, add vinegar and chili oil to make it taste sour and spicy.
2.Seafood Vermicelli Soup: Use shrimp or squid instead of lean meat to increase the umami flavor of seafood.
3.tomato vermicelli soup: Add tomato pieces to make the soup sour and sweet, suitable for summer consumption.
| Variation | main ingredients | Features |
|---|---|---|
| Hot and sour vermicelli soup | vinegar, chili oil | Hot and sour appetizer |
| Seafood Vermicelli Soup | Shrimp, squid | Full of umami |
| tomato vermicelli soup | tomato | Sweet and sour |
4. Nutritional value of vermicelli soup
Vermicelli soup is not only delicious, but also has rich nutritional value. The following are the main nutrients of vermicelli soup:
| Nutritional information | Content | Efficacy |
|---|---|---|
| carbohydrates | high | provide energy |
| dietary fiber | medium | Promote digestion |
| protein | medium | Enhance immunity |
| vitamins | rich | maintain good health |
5. Tips
1. The vermicelli should not be soaked for too long, otherwise it will affect the taste.
2. When cooking soup, the heat should be moderate to avoid the soup becoming too turbid.
3. You can add other seasonings according to personal taste, such as pepper, sesame oil, etc.
4. Vermicelli soup is best cooked and eaten immediately to avoid leaving it for too long and affecting the taste.
Through the above steps and techniques, I believe everyone can easily make a delicious bowl of vermicelli soup. Whether served as a main or side dish, vermicelli soup adds warmth and flavor to your table.
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