How to make delicious butter residue
In the past 10 days, among the hot topics about food on the Internet, creative ways to eat butter residue have become the focus. As a common baking by-product, butter residue (the solid substance remaining after heating butter) has been developed by netizens in a variety of new ways to eat it because of its rich aroma and crispy texture. This article will combine popular discussion data to sort out the delicious ways to make butter residue for you.
1. Ranking of the most popular ways to eat butter residue on the Internet
| Ranking | Name of how to eat | heat index | core raw materials |
|---|---|---|---|
| 1 | Burnt butter mixed rice | 9.8 | Rice, soy sauce, soft-boiled eggs |
| 2 | Butter Shortbread | 9.5 | Low-gluten flour, eggs |
| 3 | Garlic butter bread | 9.2 | baguette, parsley |
| 4 | Sautéed seasonal vegetables with butter residue | 8.7 | Asparagus, mushrooms |
| 5 | Butter crumb ice cream | 8.3 | Light cream, vanilla pod |
2. Detailed explanation of the three most practical methods
1. Bibimbap with burnt butter residue (popular internet celebrity)
① Fry the butter residue over low heat until deep golden brown
② Pour 2 tablespoons of light soy sauce over the hot rice
③ Cover with butter residue and add runny eggs
④ Sprinkle chopped seaweed and sesame seeds
2. Butter shortbread (a must for lazy people)
① Knead 100g flour + 50g butter residue into a ball
② Roll it into 2mm thin slices and press it with a mold.
③ Bake at 180℃ for 15 minutes
④ Store in sealed container after cooling
3. Garlic butter bread (preferred for breakfast)
① Smear the baguette slices with garlic butter sauce
② Sprinkle butter particles on the surface
③ Bake at 200℃ for 5 minutes
④ Sprinkle chopped parsley before serving
3. Advice from nutrition experts
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| heat | 717kcal | 35% |
| protein | 0.5g | 1% |
| Fat | 81g | 124% |
| calcium | 20mg | 2% |
4. Selection of innovative eating methods from netizens
•Dessert department: Add brownie batter to add a crispy layer
•Beverage Department: Latte surface decorated with butter crumbs
•Department of Creativity: Substitute bread crumbs for making fried pork cutlets
•Traditional Department: Qinghai herdsmen eat it with tsampa
5. Precautions for preservation and consumption
1. Store in a sealed container for no more than 7 days
2. It is recommended to use an air fryer (160℃/3 minutes) when reheating
3. The recommended daily intake for people with high blood pressure is ≤15g.
4. Discard immediately if there is a smell of hala.
Recently, food blogger @kitchenhunter’s video of eating butter residue three times received 2.3 million likes, proving that this originally discarded ingredient is getting a new lease of life. It is recommended to control the oil temperature when trying it to avoid burnt bitterness, and pair it with acidic ingredients (such as lemon juice) to relieve greasiness. Do you have any other creative ways to eat? Welcome to share in the comment area!
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